2025 Prosecco Rosé Spumante, Azienda Frassinelli, Valdobbiadene

NV Prosecco Brut Nature BaoMoro, Azienda Frassinelli, Treviso

NV Prosecco Spumante di Conegliano Extra Dry DOCG, Azienda Frassinelli, Valdobbiadene

A typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple,breadcrust.

NV Crémant de Bourgogne Brut, Cave de Lugny

90 Points - Andy Howard MW, Decanter.com ...

2023 Cava Brut Reserva, Bodegas Sumarroca, DO Cava [ORGANIC]

2022 Juve y Camps, Cava Essential Purpura Brut Reserve [ORGANIC]

Bright pale gold, the fine, persistent bubbles form a continuous bead that enhances its liveliness. Appealing notes of fennel stand out, typical of a dry year that has intensified the expressiveness of Xarel·lo. Hints of white flowers and green...

NV Aimery Grand Cuvée 1531 Cremant de Limoux Brut AOC

90 Points – Decanter. A delicious sparkling here offering delicate bubbles, zesty mouthwatering acidity and a hint of sweetness. It has notes of elderflower, acacia honey and soft toasted hazelnut as well as flavours of green apple and citrus...

NV Rosé Aimery Grand Cuvée 1531 Cremant de Limoux Brut Rosé AOC

92 Points & Best in Class LA International Wine Competition ...

NV L'Elegant Blanc Brut, Jeremy Villemaine, Methode Traditionelle

Pale yellow with hints of green. Fresh nose of white flowers and brioche. 70% Chenin 20% Chardonnay.

2023 Tuffeau Blanc de Blancs Brut Nature, Domaine Plou et Fils, Loire

A bright and vibrant semi-sparkling Chardonnay, with green apple and citrus. Bubbles are fine and delicate, and the palate is refreshing, with a deliciously zesty finish which makes for an elegant and eminently approachable style.

2023 Pet Nat, Wild West Wine, Failand, Bristol, England

A lightly sparkling organic wine, allowed to finish fermentation in the bottle. A vineyard blend containing all our varieties of white grape including Pinot Gris, Bacchus and Auxerrois. ...

NV Crémant d'Alsace, Blanc de Blancs Brut, Dopff & Irion, Riquewihr Alsace

Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary...