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Pale yellow with hints of green. Fresh nose of white flowers and brioche. 70% Chenin 20% Chardonnay.
A bright and vibrant semi-sparkling Chardonnay, with green apple and citrus. Bubbles are fine and delicate, and the palate is refreshing, with a deliciously zesty finish which makes for an elegant and eminently approachable style.
Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary...
Pale golden in colour with a fine mousse and a hallmark bouquet of honey on toast. Smooth and creamy, this champagne is made mainly from Pinot Noir in the more southerly Aube region where it achieves lovely ripeness and balance of flavours. Ideal...
Soft, creamy and elegant, this was a clear staff favourite at a recent tasting. 100% Sauvignon Blanc, this lovely traditional method fizz spends 18 months on the lees. Oliver works hard to maintain the freshness and finesse on the palate. Lovely...
Pale yellow colour. Fresh, complex aroma that mixes pastry notes from the cava’s 36-month ageing with light hints of fresh fruit from the base wine. Fresh and smooth on the palate, with very fine bubbles that perfectly complement the wine's...
Doughy yeasty nose with a hint of salinity. The palate is soft and fruit-forward with some spice and biscuit notes. Great balance and finish.
The NV Extra Brut Premier Cru sizzles with tension. Lemon confit, green pear and exotic floral notes open first, followed by hints of tropical fruit that add striking inner perfume. Bright saline notes extend the finish effortlessly.
Fresh, fruity and well balanced Light golden colour with delicate, glistening bubbles. Expressive nose disclosing yellow fruits and grapefruit underpinned by notes of fresh brioche and a discreet minerality upon aeration. The palate is well balanced,...
