"90 Points - Andy Howard MW, Decanter.com
The rise of Crémant: The top bottles to seek out
A creamy, light, fresh Crémant with a very lively mousse. Plenty of acidity, great purity. This wouldn't be mistaken for a Champagne but there is much to enjoy here. And certainly better than a cheaper, acidic Champagne alternative. WIth roots dating back to the 18th century, Cave de Lugny was officially created in 1927. Today there over 400 members, with sparkling wine production taking place in the village of Chardonnay. A lovely introduction to Crémant de Bourgogne. Tasted London, 23 Jan 2025"
Produced from a blend of 45% Chardonnay, 35% Pinot Noir, 20% Gamay, using the traditional sparkling wine method with maturation on its lees in bottle for 12 months prior to disgorgement. Aromas of citrus and apple with notes of biscuit.
