"Bright pale gold, the fine, persistent bubbles form a continuous bead that enhances its liveliness. Appealing notes of fennel stand out, typical of a dry year that has intensified the expressiveness of Xarel·lo. Hints of white flowers and green apple follow, along with subtle bakery notes and light smoky nuances that add complexity and reveal its bottle ageing. On the palate, fresh, crisp and well-integrated bubbles that evolve into a creamy, seductive texture. The finish is long and harmonious, leaving a pleasant sensation that invites you to enjoy it glass after glass. 40% Macabeo, 35% Xarel·lo, 25% Parellada
A perfect sparkling wine for after work, an aperitif or an unexpected meeting, combine it with eggs Benedictine at brunch time, or for dinner spaghetti cacio e peppe, salmon tartar with dill, vegetable tempura."
Xarel·lo, macabeo and parellada ferment separately in stainless steel vats and, after malolactic fermentation, the assemblage is carried out seeking the balance and elegance that is the Juvé & Camps trademark. Once bottled, the second fermentation is carried out and aging begins in the tranquility and silence of our cellars, which will give rise to a fresh and bubbly sparkling wine. Essential Púrpura spends at least 24 months in the bottle on its lees before it is ready to be enjoyed
