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Made from apples picked later in the season, typically around Christmas, the extra depth and richness is counterbalanced by a crisp backbone of acidity, fine tannins and a natural, soft underlying sweetness. 61g/l
Perfect as an aperitif, and with chicken, charcuterie, salmon, quinoa, salads, pizza, soft cheese and snacks.
Soft easy drinking bubbles.
A typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple,breadcrust.
90 Points – Decanter ...
Lightly frothy this is a bright pale straw colour with lovely energy and richness. The palate has a creamy texture and notes of lemon all supported by Granny Smith apple acidity. Delicious, not overly complex but lovely enjoyable fizz.
Produced from a blend of 45% Chardonnay, 35% Pinot Noir, 20% Gamay, using the traditional sparkling wine method with maturation on its lees in bottle for 12 months prior to disgorgement. Aromas of citrus and apple with notes of biscuit.
Rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine’s structure.
Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary...
Olly Smith, Wine Expert, Great British Food Awards Bright with a super-dry zing, perfect to serve in place of a top sparkling wine, or to pour with a cheeseboard for a real treat.