Sign In
Forgot Password?
Soft easy drinking bubbles.
Perfect as an aperitif, and with chicken, charcuterie, salmon, quinoa, salads, pizza, soft cheese and snacks.
Perfect as an aperitif, and with fish, shellfish, salads, creamy soup, soft cheese and snacks.
Rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine’s structure.
A typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple,breadcrust.
90 Points – Decanter. A delicious sparkling here offering delicate bubbles, zesty mouthwatering acidity and a hint of sweetness. It has notes of elderflower, acacia honey and soft toasted hazelnut as well as flavours of green apple and citrus...
Produced from a blend of 45% Chardonnay, 35% Pinot Noir, 20% Gamay, using the traditional sparkling wine method with maturation on its lees in bottle for 12 months prior to disgorgement. Aromas of citrus and apple with notes of biscuit.
Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary...
Olly Smith, Wine Expert, Great British Food Awards Bright with a super-dry zing, perfect to serve in place of a top sparkling wine, or to pour with a cheeseboard for a real treat.
