NV Bella Modella Prosecco Spumante DOC, Veneto

Crisp, deliciously frothy Prosecco with a vibrant mousse and a fresh, uplifting aroma filled with ripe apple and citrus fruit character. 100% Glera

2019 Cava Brut Reserva, Bodegas Sumarroca, DO Cava

All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.

2020 Biscardo 'Mabis' Prosecco Spumante DOC, Veneto

Elegant, delicate and aromatic Prosecco with hints of apples and honeysuckle. Very easy to enjoy!

NV Saumur Brut Méthode Traditionelle, La Grande Marque, Cave de Saumur

This Saumur Brut has an attractive straw yellow colour. The bubbles are fine and the bead is regular. The floral bouquet is typical of Chenin Blanc. This sparkling wine is fresh and lively on the palate, with a very elegant aftertaste. Despite a very low sugar level, this wine is light and well-balanced.

NV Prosecco Spumante di Conegliano Extra Dry DOCG, Azienda Frassinelli, Valdobbiadene

A typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple,breadcrust.

NV Aimery Grand Cuvée 1531 Cremant de Limoux Brut AOC

90 Points – Decanter
A delicious sparkling here offering delicate bubbles, zesty mouthwatering acidity and a hint of sweetness. It has notes of elderflower, acacia honey and soft toasted hazelnut as well as flavours of green apple and citrus fruits. This would definitely be a great apéritif wine but as it has a gourmet feel it would work excellently with food and pair well with salmon, prawns or any fresh fish dishes

NV Rosé Aimery Grand Cuvée 1531 Cremant de Limoux Brut Rosé AOC

92 Points & Best in Class LA International Wine Competition
"Beautiful salmon pink in color with a delicate foam and lingering sparkle.  The Aimery Cremant Grande Cuvée 1531 Rosé NV has a wonderful aromatic richness and notes of red fruits – strawberry and raspberry – with an elegant, persistent finish"

NV Cremant d'Alsace, Blanc de Blancs Brut, Dopff & Irion, Riquewihr Alsace

Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary fermentation and the creation of the fizz. Following a maturation for a further 12 to 15 months the bottles are disgorged and prepared for market with the addition of a final touch of sugar to produce Crémants with a dry and elegant style.

NV Crémant de Loire Blanc, Jean-Marie Pennet, Château de la Presle, Anjou-Saumur

A blend of 75% Chardonnay & 25% Arbois (a softer alternative to Chenin Blanc), produced in the traditional method.

NV Vouvray Pètillant Brut, Domaine Vigneau-Chevreau (Sparkling), Chancey

Delicious sparkling Vouvray - perfect for celebrating

NV Cremant d'Alsace, Domaine Bruno Sorg, Eguisheim, Alsace

NV Champagne Charles Simon Brut Supreme, Celles-Sur-Ource

A soft, supple Champagne blended from 80% Pinot Noir, 10% Chardonnay and 10% Pinot Blanc. This Cuvée has bright crisp apple fruit on the bouquet and a supple mouthwatering palate. The Pinot Blanc adds a lovely softness to the texture which sets this wine apart. This has super length and flavour for the price. Delicious.