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This particular Marsala, a blend of Catarratto, Grillo and Inzolia has been made with the kitchen very much in mind. Full of nuttiness with plenty of character and flavour, it's perfect for Zabaglione and Tiramisu.
Pale straw yellow. Classic Manzanilla aromas, reminiscent of the ocean and fresh dough, are revealed on the nose. Fresh and dry on the palate, with good body and a lingering aftertaste, resulting in an overal sensation of satisfaction.
17 Points, Richard Hemming (jancisrobinson.com): "Bottled 13 Aug 12, as the back label now states. That freshness is really evident - the green apple fruit has never tasted more bright and defined. This is superb, beautifully formed, with everything...
Light golden pale straw color. Dry & fresh with almond notes and hints of yeast. The mouth is slightly soft, without being sweet. The palate is round and fat with an excellent structure, volume and character, yet still very fresh and saline....
93 Points - Richard Mayson, Decanter.com ...
Cream is a blend of 70% Oloroso (Palomino grape varietal) and 30% Pedro Ximenez (Pedro Ximenez grape varietal). It is dark mahogany in color with lovely aromas of dry fruits, oak and raisin. Smooth on the palate; well balanced and rich with a long...
Jamie Goode, Sunday Express, January 2017 - This is vivid in colour with a spicy, enticing blackcurrant and black cherry nose as well as some tarry hints. It has a floral, expressive taste with generous fruit and a bit of grip to the appealing sweet...
Dark amber color. Aromas of hazelnuts and dried fruits. A dry Oloroso that is smooth, well- balanced and with a pleasant aftertaste.
