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This particular Marsala, a blend of Catarratto, Grillo and Inzolia has been made with the kitchen very much in mind. Full of nuttiness with plenty of character and flavour, it's perfect for Zabaglione and Tiramisu.
17 Points, Richard Hemming (jancisrobinson.com): "Bottled 13 Aug 12, as the back label now states. That freshness is really evident - the green apple fruit has never tasted more bright and defined. This is superb, beautifully formed, with everything...
Due to its time in contact with oxygen Alfonso shows a golden amber colour. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazelnuts and walnuts. As a result of the time spent in cask Alfonso...
Solera 1847 shows a dark intense mahogany colour due to the addition of Pedro Ximénez. On the nose aromas of raisins, vanilla, oak and slight hints of hazelnuts. On the palate a delicate wine with a smooth reminder of dates and raisins finishing...