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This particular Marsala, a blend of Catarratto, Grillo and Inzolia has been made with the kitchen very much in mind. Full of nuttiness with plenty of character and flavour, it's perfect for Zabaglione and Tiramisu.
Pale straw yellow. Classic Manzanilla aromas, reminiscent of the ocean and fresh dough, are revealed on the nose. Fresh and dry on the palate, with good body and a lingering aftertaste, resulting in an overal sensation of satisfaction.
Jamie Goode, Sunday Express, January 2017 - This is vivid in colour with a spicy, enticing blackcurrant and black cherry nose as well as some tarry hints. It has a floral, expressive taste with generous fruit and a bit of grip to the appealing sweet...