Sign In
Forgot Password?
The high summer and autumn temperatures were mitigated by our cellars’ ability to heat regulate heat naturally. The spring-like winter meant that the yeasts formed their protective white mantle in February, producing a pale-yellow wine with a sharp...
Deep tawny in colour, on the nose this shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finish. Enjoyed slightly chilled and match with sweet...
This particular Marsala, a blend of Catarratto, Grillo and Inzolia has been made with the kitchen very much in mind. Full of nuttiness with plenty of character and flavour, it's perfect for Zabaglione and Tiramisu.
96 Points Andy Howard MW Decanter.com ...
Graham’s 2017 LBV has a lovely honeysuckle fragrance as well as hints of mint, which is often present in Graham’s wines. In the background, there are also some attractive, bright tropical fruit notes. Typically Graham’s on the palate with...
17 Points, Richard Hemming (jancisrobinson.com): "Bottled 13 Aug 12, as the back label now states. That freshness is really evident - the green apple fruit has never tasted more bright and defined. This is superb, beautifully formed, with everything...
Jamie Goode, Sunday Express, January 2017 - This is vivid in colour with a spicy, enticing blackcurrant and black cherry nose as well as some tarry hints. It has a floral, expressive taste with generous fruit and a bit of grip to the appealing sweet...
Due to its time in contact with oxygen Alfonso shows a golden amber colour. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazelnuts and walnuts. As a result of the time spent in cask Alfonso...
