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The high summer and autumn temperatures were mitigated by our cellars’ ability to heat regulate heat naturally. The spring-like winter meant that the yeasts formed their protective white mantle in February, producing a pale-yellow wine with a sharp...
This particular Marsala, a blend of Catarratto, Grillo and Inzolia has been made with the kitchen very much in mind. Full of nuttiness with plenty of character and flavour, it's perfect for Zabaglione and Tiramisu.
17 Points, Richard Hemming (jancisrobinson.com): "Bottled 13 Aug 12, as the back label now states. That freshness is really evident - the green apple fruit has never tasted more bright and defined. This is superb, beautifully formed, with everything...
Pale amber in colour and bone dry on the palate, Viña AB is a young, dry Amontillado with delicate almond and hazelnut flavours and is an excellent match for nuts, white meat and seafood. 100% Palomino Fino
Jamie Goode, Sunday Express, January 2017 - This is vivid in colour with a spicy, enticing blackcurrant and black cherry nose as well as some tarry hints. It has a floral, expressive taste with generous fruit and a bit of grip to the appealing sweet...
Due to its time in contact with oxygen Alfonso shows a golden amber colour. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazelnuts and walnuts. As a result of the time spent in cask Alfonso...
Solera 1847 shows a dark intense mahogany colour due to the addition of Pedro Ximénez. On the nose aromas of raisins, vanilla, oak and slight hints of hazelnuts. On the palate a delicate wine with a smooth reminder of dates and raisins finishing...
Like Aperol - But finer and made in Bristol Bursting with tropical fruit notes; passionfruit, grapefruit and zesty orange, this complex Italian style bitter aperitivo is designed for the perfect spritz.
