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These styles have a light fruitiness that match well with: Asian and Spicy Foods - chicken curry; pad thai, or Soft Cream Cheese - Brie, Camembert or Feta
Offering up intense floral aromas of ripe peach, citrus and green apple. The palate is bright, with a textural touch coming from the time on lees, providing balance to the vivid, racy acidity.