The extended wild yeast fermentation adds complexity and introduces distinctive bready aromas to the wine. The nose is led by dried herbal notes of fennel and aniseed, influenced by the surrounding Fynbos, alongside a creamy lemon character. ...
A fresh, zesty Sauvignon Blanc with aromas of grass, dry bay leaf, fynbos (indigenous South African bush) and mineral notes, complemented by a subtle hint of richness. Restrained in style, the palate is crisp and mineral-driven, with vibrant citrus...
Made from 100% Garganega grapes grown on 20–30-year-old vines in volcanic soils, this wine is fermented in stainless steel vats without skin contact. The same grape variety is used to produce the renowned wines of nearby Soave. ...
Made from 100% Garganega grapes grown on 20–30-year-old vines in volcanic soils, this wine is fermented in stainless steel vats without skin contact. The same grape variety is used to produce the renowned wines of nearby Soave. ...
