NV Champagne Gallimard Père et Fils, Cuvée de Reserve, Les Riceys HALVES 37.5cl

Pale golden in colour with a fine mousse and a hallmark bouquet of honey on toast. Smooth and creamy, this champagne is made mainly from Pinot Noir in the more southerly Aube region where it achieves lovely ripeness and balance of flavours. Ideal...

2017 Quinta da Mariposa Tinto, Dao

A vibrant ruby coloured wine, with highlights of wild berry notes, black pepper and wild flowers. The palate has a nice acidity combined with round tannins and a long finish. Tinta Roriz 35% Touriga Nacional 35% Jaen 30%.

2020 Quinta da Mariposa Tinto, Dao

2021 Trentham Estate, Cabernet Sauvignon, Coonawarra

2022 Gentil, Famille Hugel, Alsace

2022 Yves Cuilleron, Marsanne 'Les Vignes d'a Cote' Chavanay

2022 Lagar do Xestosa Godello, Monterrei DO, Galicia

This wine displays great minerality and texture with sweet-sour fruit of optimal ripeness and freshness, white flowers, pronounced citric (lemongrass) flavours, good balance and a spicy and citric finish. Try with light fish and shellfish dishes.

2021 Chiroubles, Domaine Thulon, Cru Beaujolais

2017 Château la Coustarelle, Athena, Cahors

100% Malbec, this is an elegant and very expressive example of a non oaked Malbec of the region. ...

NV Fonseca Bin 27 Reserve Port

Jamie Goode, Sunday Express, January 2017 - This is vivid in colour with a spicy, enticing blackcurrant and black cherry nose as well as some tarry hints. It has a floral, expressive taste with generous fruit and a bit of grip to the appealing sweet...

2021 Doppler Estate, Sipon (Dry Furmint), Slovenia

100% Dry furmint, made with spontaneous natural fermentation, partially aged in oak. An expressive nose of poached pear with a hint of quince and acacia. A full rich palate with a creamy texture and hint of melon. Great minerality and Long finish....

2018 Doppler Estate, Efekt, Rdece (Zweigelt and Blaufrankisch), Slovenia

"The bouquet feels fresh, with notes of red cherry, blue fruits and a touch of sage. The palate has hints of nutmeg and spice from the oak, finishing with forest undergrowth and a touch of smoke. The tannins are gentle and soft."