"This wine displays great minerality and texture with sweet-sour fruit of optimal ripeness and freshness, white flowers, pronounced citric (lemongrass) flavours, good balance and a spicy and citric finish. Try with light fish and shellfish dishes."
In 2002 Adegas Pazo do Mar was created. It was born of a 30-year family vocation, which respects and admires the age-old Ribeiro winemaking traditions, but has a fresh spirit and vision for the future.
Adegas Pazo do Mar is dedicated to the production of native varietals, including Godello. They are in pursuit of the perfect balance between traditional and modern methods to achieve characterful wines with distinctive freshness. Their commitment to quality led to Pazo do Mar recently investing in the very best of oenological technology.
