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These styles have a light fruitiness that match well with: Asian and Spicy Foods - chicken curry; pad thai, or Soft Cream Cheese - Brie, Camembert or Feta
Fruity, floral, light-bright white that will please any crowd! Citrus aromas develop into stone fruits, peaches and nectarines in particular, giving the wine a lovely balance between soft fruit and crisp acidity. To be served lightly chilled, with or...
Offering up intense floral aromas of ripe peach, citrus and green apple. The palate is bright, with a textural touch coming from the time on lees, providing balance to the vivid, racy acidity.