"Pale lemon coloured with a floral nose showing lemon and pear aromas. The palate is medium bodied and refreshing, with good depth of apple and pear fruit flavours and a crisp dry finish."
BE26
Machine harvested, pneumatically pressed and settled for 24 hours. Fermented at 14C in stainless steel with cultured yeast strains over 14 days. Aged in tank on the fine lees for 6 weeks before bentonite fining.
