NV Patusco Vinho Verde, Portal da Calcada, Portugal

Patusco Vinho Verde has a citrus yellow color with greenish hints. Fruity aroma with intense citric notes giving freshness and joviality to the versatile and pleasant set. Slightly “petillant”, fresh and balanced.

2024 La Caisse Blanc, Vin de France, France

Offering up intense floral aromas of ripe peach, citrus and green apple. The palate is bright, with a textural touch coming from the time on lees, providing balance to the vivid, racy acidity.

2023 Nero d'Avola Sicilia, Cantina Rupe Secca, Sicily

2023 Soave Classico 'San Michele', Ca' Rugate HALVES 37.5cl

2024 Montepulciano d'Abruzzo, Conte di Castelvecchio, Abruzzo, Italy

2024 Guilhem, Moulin de Gassac Rosé, IGP Pays d'Hérault

Crafted from Grenache and Carignan from 20 year old vines; Delicate aromas of raspberry and wild strawberries and cream; lovely refreshing acidity on the palate, and pure, fresh flavours of red berried fruits leading to a crisp finish with mineral...

2024 Sauvignon Blanc, Orée Sauvage, Languedoc-Roussillon, France

Citrus aromas lead to crisp, ripe fruit on the palate. A rich, textured white that carries a long and vibrant mineral dry finish.

2024 Merlot, Orée Sauvage, Languedoc-Roussillon, France

Aromas of spice & red fruit with a rich, blackcurrant laden palate. This medium-bodied, well-balanced red reflects the terroir of the region.

2023 Santa Julia Tardio, Late Harvest Torrontes, Mendoza, Argentina 50cl, 7% alc

Golden yellow with a fragrant nose of ripe flowers and fruits such as pear, peach, damask and notes of honey and orange peel. Sweet and refreshing, very delicate, with a balanced acidity and a pleasant fruity finish. 85% Torrontes, 15% Viognier...

2023 Calusari Pinot Noir, Banat, Romania

NV ALT Sparkling Blanc de Blancs Chardonnay 0%

Perfect as an aperitif, and with fish, shellfish, salads, creamy soup, soft cheese and snacks.

NV De Bortoli 'Chill Bill' Dessert Wine, Riverina, Australia

Bright, deep purple hue. Red fruited with a floral undertone. Soft and juicy palate with ripe coating tannins. All harmoniously tied together with a fine mousse. 62.8 g/l residual sugar.