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Silver medal - Concours Général Agricole Paris 2023 ...
From southern Tuscany this blend of 80% Sangiovese with 10% each of Cabernet Sauvignon and Petit Verdot from the organically-run Morisfarms estate is a flavoursome package with a nose of damson and plum following on to a smooth palate redolent of...
The red grape variety Kotsifali is indisputably a classic of the vineyard of Crete. Spices and red fruits with an elegant mouthfeel and a piquant aftertaste are the characteristics of the wine which is produced from vineyards situated at 500m....
This is a light Fleurie with fruity strawberries and raspberries on the palate with a hint of violet and spice on the finish. It has a light body and smooth tannins, making an extremely approachable red wine.