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Tunila is obtained from Cannonau grapes (also known as Grenache), it has a ruby red colour and an intense and fairly persistent aroma. Aged in concrete tanks. Pair with appetizers based on cured meats, first courses with not excessively tasty...
Not your average Shiraz! On the nose there are peaches, ripe nectarine, wild raspberry and a little spice. The palate is soft and slurpy, the texture silky and any tannins just add a little seasoning – like macerated strawberries and black pepper....
Intense cherry fruit, blackcurrant and lots of spicy oak. Characterful and complex with a moreish balance of attractive chalky tannins and acidity. Malbec 85%, Merlot 15%
Excited by the response they got from the Gorgeous Grenache, Giles and Fergal have taken a similarly left-field take on Shiraz by taking old vines and co-fermenting with a little Zibibbo to make a delicious, but very different Shiraz. On the nose...
It has the rich, generous texture on the palate that good Barbera offers. The nose is sour cherry, lavender and leather but, on the palate, it has flavours of 'smokey' cassis, strawberry, mocha and vanilla. It has that classic Italian balance of...
