2018 Quinta do Noval, Vintage Port

Richard Mayson 19/20 ...

NA Ramos Pinto 20 year old Tawny, Quinta Bom Retiro

Decanter 98 Points From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savoury- sweet length

2021 Dogajolo, Toscano Rosso IGT, Carpineto - DOUBLE MAGNUM 300cl

2023 Chassagne-Montrachet 1er Cru Morgeot VV, Les Petits Clos, Domaine Bachey-Legros

NV The Lost Explorer Espadin Mezcal

2023 Ch Ferran Rouge, Pessac-Léognan 6x75cl

Neal Martin, vinous.com 88-90 Points ...

Availability: We are unable to process an order for this wine online - please call 0117 3709930 or email info@dbmwines.co.uk

2013 Hermitage Rouge Classique, Domaine Marc Sorrel

91 Vinous ...

Availability: We are unable to process an order for this wine online - please call 0117 3709930 or email info@dbmwines.co.uk

2020 Reserve Speciale Pauillac, Domaines Barons de Rothschild (Lafite) Magnum 150cl

The nose is bright and crunchy, full of cassis with a graphite freshness and red-berried lift. The palate is classically styled and savoury. Glossy bramble fruit balances the smooth tannins, making this wine surprisingly approachable style of...

2009 Chateau Couhins-Lurton Rouge, Pessac-Leognan

The nose is dominated by the fruit: the ripe black cherry and blackberry aromas are intense but delicately highlighted by mild tobacco and lightly roasted notes. Very skilful barrel aging allows the oak to blend perfectly as a counterpoint to the...

NV Champagne Gallimard Père et Fils, Cuvée de Reserve, Les Riceys MAGNUMS 150cl

Pale golden in colour with a fine mousse and a hallmark bouquet of honey on toast. Smooth and creamy, this champagne is made mainly from Pinot Noir in the more southerly Aube region where it achieves lovely ripeness and balance of flavours. Ideal...

2018 Chateauneuf du Pape Rouge, Chateau de Beaucastel

Joe Czerwinski (Robert Parker) 95-97/100 ...

2019 Brunello di Montalcino ‘Helichrysum’ DOCG, San Polino

97/100 James Suckling ...