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Subtle, complex and bursting with cherry ripe fruit notes
17 Points, Jancis Robinson MW: "Lots of maturity, lightly bruised apples and character. Gentle fizz which feels as though it has had to battle its way through great intensity of flavour. Kick of acidity on the end." 60% Pinot Noir, 25% Chardonnay,...
Vivid aromas of grapefruit, red apple and brioche on the nose. The palate has zesty acidity and the wine's creamy texture and rich, biscuity notes, lead to a refreshing and moreish finish
Pale golden in colour with a fine mousse and a hallmark bouquet of honey on toast. Smooth and creamy, this champagne is made mainly from Pinot Noir in the more southerly Aube region where it achieves lovely ripeness and balance of flavours. Ideal...
A quintessential Triple Sec Curacao liqueur. Famously known as a crucial element in a Margarita, but may also be consumed as a digestif. Our version of this orange flavoured liqueur uses cinchona bark for bitterness, alongside a variety of citrus to...