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This full-bodied white Burgundy is a fine, delicately rich wine, with natural well-balanced freshness. It has a creamy texture resulting from its perfectly judged oak maturation. The finish is elegant with good acidity.
Complex Chardonnay with citrus fruit flavours balanced by judicious use of rich, creamy oak and lees ageing. The 14 ha vineyard in the foothills of the Judean mountains takes its name from a pre-Roman wine press found in the grounds.
Doughy yeasty nose with a hint of salinity. The palate is soft and fruit-forward with some spice and biscuit notes. Great balance and finish.
