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Domaine Gerovassiliou Chardonnay Epanomi is quite simply one of the best Chardonnays made outside Burdundy. Barrel fermented in new French oak and aged on its lees to add complexity and freshness, the wine shows complex peach and pear aromas, with a...
Le Muraie is a Valpolicella Ripasso produced by the second fermentation of the Valpolicella Classsico Superiore on the Recioto skins, full of the special sweet wine. The result is a mature, full-bodied wine, smooth and rounded in taste. Named after...
"Pale garnet red wine with lifted aromas that entice with delicate wild strawberry and tangy cranberry. The palate is complex, the finish is long, and the tannins are very subtle. You will not have tasted Sangiovese, or any rosé like this, but will...