2023 Rosso di Montalcino, La Mannella, Tommaso Cortonesi

This Rosso di Montalcino is elegant, with aromas of black, blue and purple fruit. It also has hints of violets and is very well structured with soft tannins on the palate. It brings out the best in rich pasta dishes, stews and mushrooms sauces. Pair...

2023 Syrah ‘Tous les Jours’ Andrew Murray, Santa Ynez Valley, Ca.

NV Venice Aperitivo

Like Aperol - But finer and made in Bristol Bursting with tropical fruit notes; passionfruit, grapefruit and zesty orange, this complex Italian style bitter aperitivo is designed for the perfect spritz.

2022 Durigutti, Cabernet Franc, Las Compuertas, Luján de Cuyo, Mendoza

2018 Tobelos 'Tahon' Reserva, Rioja

2020 Miles Mossop 'Max' Bordeaux Blend

Lot 25 Trigone by le Soula Blanc, Vin de France - BIODYNAMIC

2019 Krohn, Late Bottled Vintage Port

2023 Chablis Villages, Domaine des Malandes

2023 Domaine Gerovassiliou Chardonnay, Epanomi, Greece

Domaine Gerovassiliou Chardonnay Epanomi is quite simply one of the best Chardonnays made outside Burdundy. Barrel fermented in new French oak and aged on its lees to add complexity and freshness, the wine shows complex peach and pear aromas, with a...

2024 Albariño, Pazo Señorans, Rias Baixas

2023 Priorat 'Etnic', Celler Masroig, El Masroig, Montsant, Priorat DOQ