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Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary...
Pale yellow bright colour. The nose is precise and fresh, showing white fruits (pears, apples...) and hints of honey. The palate is elegant, medium power with a surprising juicy acidity not to be expected in such a warm year. The mouthfeel shows a...
Intense yellow colour. The nose shows subtle floral notes, typical of the grape variety, but also complex, slightly reductive, mineral, leather and spicy/peppery aromas. It almost feels like the scent one would get after a rainfall on the pebbles of...
