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Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary...
The perfect Gentil should be aromatic, aperitive, yet dry and gastronomic. On the nose, the fruit of the aromatic grapes composing it presents itself first, unmistakably Alsace, it opens on yellow plums, rose, quince, citrus zests. Generous, it...
This fragrant, powerful Gewurztraminer is wonderfully balanced with rich, spicy soft fruit and fresh acidity. Elegant with wonderful complexity, a perfect accompaniment to fusion food and Thai curry.
A very dry wine with pronounced grapiness, giving the impression of biting into a fresh Muscat grape, it is perfect as an apéritif and with asparagus. Delicious crisp dry finish.
A ripe soft Pinot Noir with lovely flavour that builds beautifully on the palate. Best to give this wine 30 minutes to open up to see it at its best.
Golden yellow in colour with hints of green, this Pinot Gris offers a bouquet of ripe fruit and fruit compote, yellow fruits, golden apple, quince, Mirabelle plum, orgeat syrup and this characteristic smokiness. On the palate the wine is soft and...
Complex, taut and mineral with some spice, apricot, lime and pear. A hint of tangerine, and lovely tingling acidity. Great complexity and balance.
