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Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary...
Pale yellow with green hues. Floral notes; peony, rose, spice, cumin and candied ginger and exotic fruits such as lychee which follow to the palate. Ripe and opulent, the onset in the mouth is full-bodied and fleshy with finesse. Persistent finish.
Deliciously dense and viscous, dried and candied fruit on the nose with lychee, mango, cumquat and white peach alongside candied ginger and cloves boldly comes out of the glass. The palate is dense, rich, opulent and generous balanced by a vibrant...
