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Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary...
Pale yellow bright colour. The nose is precise and fresh, showing white fruits (pears, apples...) and hints of honey. The palate is elegant, medium power with a surprising juicy acidity not to be expected in such a warm year. The mouthfeel shows a...
Intense yellow colour. The nose shows subtle floral notes, typical of the grape variety, but also complex, slightly reductive, mineral, leather and spicy/peppery aromas. It almost feels like the scent one would get after a rainfall on the pebbles of...
Deliciously dense and viscous, dried and candied fruit on the nose with lychee, mango, cumquat and white peach alongside candied ginger and cloves boldly comes out of the glass. The palate is dense, rich, opulent and generous balanced by a vibrant...
