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Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary...
Golden yellow in colour with hints of green, this Pinot Gris offers a bouquet of ripe fruit and fruit compote, yellow fruits, golden apple, quince, Mirabelle plum, orgeat syrup and this characteristic smokiness. On the palate the wine is soft and...
Complex, taut and mineral with some spice, apricot, lime and pear. A hint of tangerine, and lovely tingling acidity. Great complexity and balance.
