100% Dry furmint, made with spontaneous natural fermentation, partially aged in oak. An expressive nose of poached pear with a hint of quince and acacia. A full rich palate with a creamy texture and hint of melon. Great minerality and Long finish....
An organic blend of Antão Vaz, Arinto and Roupeiro, fermented and matured for 6 months in a combination of tanks and new American and French oak barriques. The calling card for the range with an elegant, creamy palate, notes of peaches and nutmeg.