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17 Points, Jancis Robinson MW: "Lots of maturity, lightly bruised apples and character. Gentle fizz which feels as though it has had to battle its way through great intensity of flavour. Kick of acidity on the end." 60% Pinot Noir, 25% Chardonnay,...
Vivid aromas of grapefruit, red apple and brioche on the nose. The palate has zesty acidity and the wine's creamy texture and rich, biscuity notes, lead to a refreshing and moreish finish
Pale golden in colour with a fine mousse and a hallmark bouquet of honey on toast. Smooth and creamy, this champagne is made mainly from Pinot Noir in the more southerly Aube region where it achieves lovely ripeness and balance of flavours. Ideal...
A quintessential Triple Sec Curacao liqueur. Famously known as a crucial element in a Margarita, but may also be consumed as a digestif. Our version of this orange flavoured liqueur uses cinchona bark for bitterness, alongside a variety of citrus to...
A stunning expression of cool-climate Viognier showing delicate floral notes, layered with honey and citrus aromas. Opulent and textured with an uplifting fresh finish. Viognier 100%
Raspberry red color with salmon pink tints and delicate bubbles. Fresh and delicate nose dominated by citrus fruits, raspberries and floral notes. Aromas of blackberry, redcurrant and wild strawberries emerge after a few swirls in the glass creating...
Deep crimson in colour with red and purple hues. Lifted chocolate, vanilla, dark fruits and a touch of Christmas cake on the nose. Soft supple and silky tannins, the wine is abundant in rich dark blue fruits with a lovely mouth filling generosity....
Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish. Tempranillo 90%, Mazuelo 10%
