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100% Chardonnay fermented for 25 months on the lees. 8g/l residual sugar
92 points - Tim Atkin, MW ...
The nose is defined by aromas of rock melon, ginger, lime zest and toasted coconut. Lemon curd and tangelo flavours provide a juicy foundation to the expansive, full-flavoured palate. Lush and textural in style, the generous fruit is balanced by...