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Vivid aromas of grapefruit, red apple and brioche on the nose. The palate has zesty acidity and the wine's creamy texture and rich, biscuity notes, lead to a refreshing and moreish finish
The nose is defined by aromas of rock melon, ginger, lime zest and toasted coconut. Lemon curd and tangelo flavours provide a juicy foundation to the expansive, full-flavoured palate. Lush and textural in style, the generous fruit is balanced by...
A quintessential Triple Sec Curacao liqueur. Famously known as a crucial element in a Margarita, but may also be consumed as a digestif. Our version of this orange flavoured liqueur uses cinchona bark for bitterness, alongside a variety of citrus to...
This is the more powerful wine of Il Borghetto's two pure Sangioveses. Sinewy, muscular tannins give the Montedesassi considerable punch and drive. Like all of these wines, the Montedesassi is quite perfumed and savoury in style. ...
Raspberry red color with salmon pink tints and delicate bubbles. Fresh and delicate nose dominated by citrus fruits, raspberries and floral notes. Aromas of blackberry, redcurrant and wild strawberries emerge after a few swirls in the glass creating...
Deep crimson in colour with red and purple hues. Lifted chocolate, vanilla, dark fruits and a touch of Christmas cake on the nose. Soft supple and silky tannins, the wine is abundant in rich dark blue fruits with a lovely mouth filling generosity....
Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish. Tempranillo 90%, Mazuelo 10%
This full-bodied white Burgundy is a fine, delicately rich wine, with natural well-balanced freshness. It has a creamy texture resulting from its perfectly judged oak maturation. The finish is elegant with good acidity.
Complex Chardonnay with citrus fruit flavours balanced by judicious use of rich, creamy oak and lees ageing. The 14 ha vineyard in the foothills of the Judean mountains takes its name from a pre-Roman wine press found in the grounds.
