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92 points - Tim Atkin, MW ...
The nose is defined by aromas of rock melon, ginger, lime zest and toasted coconut. Lemon curd and tangelo flavours provide a juicy foundation to the expansive, full-flavoured palate. Lush and textural in style, the generous fruit is balanced by...
A quintessential Triple Sec Curacao liqueur. Famously known as a crucial element in a Margarita, but may also be consumed as a digestif. Our version of this orange flavoured liqueur uses cinchona bark for bitterness, alongside a variety of citrus to...
Pale golden in colour with a fine mousse and a hallmark bouquet of honey on toast. Smooth and creamy, this champagne is made mainly from Pinot Noir in the more southerly Aube region where it achieves lovely ripeness and balance of flavours. Ideal...