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Vivid aromas of grapefruit, red apple and brioche on the nose. The palate has zesty acidity and the wine's creamy texture and rich, biscuity notes, lead to a refreshing and moreish finish
Pale golden in colour with a fine mousse and a hallmark bouquet of honey on toast. Smooth and creamy, this champagne is made mainly from Pinot Noir in the more southerly Aube region where it achieves lovely ripeness and balance of flavours. Ideal...
A quintessential Triple Sec Curacao liqueur. Famously known as a crucial element in a Margarita, but may also be consumed as a digestif. Our version of this orange flavoured liqueur uses cinchona bark for bitterness, alongside a variety of citrus to...
Neal Martin, vinous.com 88-90/100 ...
The 2023 vintage of Peter Max Pinot Noir displays aromas of red cherry, cranberry, rose and lavender. The palate is dense and focused with fine, grippy tannins lending further structure and depth to the weight of fruit.
A stunning expression of cool-climate Viognier showing delicate floral notes, layered with honey and citrus aromas. Opulent and textured with an uplifting fresh finish. Viognier 100%
Amber coloured, this intense, concentrated and beautifully balanced sweet wine delivers complex aromas of dried fruit, caramel, nuts, and coconut through to a deliciously long finish.
