In 2008 Jean Theil sold Chateau Poujeaux to the Cuvelier family, proprietors of Ch Clos Fourtet in Saint Emilion. Mathieu Cuvelier set about modernizing the cuverie and iover time has nvested in the vineyards converting to organic viticulture and are also investigating Biodynamic practices. Stephen Derencourt acts as a consultant to estate and has introduced his generous fleshy style of winemaking to the property. The vineyards extend to 68 ha and are planted 47% Cabernet Sauvignon, 41% Merlot, 9% Petit Verdot and 3% Cabernet Franc.
