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Pale golden in colour with a fine mousse and a hallmark bouquet of honey on toast. Smooth and creamy, this champagne is made mainly from Pinot Noir in the more southerly Aube region where it achieves lovely ripeness and balance of flavours. Ideal...
Raspberry red color with salmon pink tints and delicate bubbles. Fresh and delicate nose dominated by citrus fruits, raspberries and floral notes. Aromas of blackberry, redcurrant and wild strawberries emerge after a few swirls in the glass creating...
Deep crimson in colour with red and purple hues. Lifted chocolate, vanilla, dark fruits and a touch of Christmas cake on the nose. Soft supple and silky tannins, the wine is abundant in rich dark blue fruits with a lovely mouth filling generosity....
The classic Morgon from Lapierre comes from old vines, with an average age of 70 years. This cuvee is unfiltered and has very light SO2 addition prior to bottling. Combining lightness and richness, it has an aging potential of around ten years on...
Complex Chardonnay with citrus fruit flavours balanced by judicious use of rich, creamy oak and lees ageing. The 14 ha vineyard in the foothills of the Judean mountains takes its name from a pre-Roman wine press found in the grounds.
Toast the good times with this vibrant bubbly from Babylonstoren in South Africa. Made in the traditional method (also known as 'cap classique') of the finest sparkling wines, it offers bright citrus, apple and brioche notes, making it perfect for...
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Intense ruby red, it has a broad, pervasive nose with lingering notes of tobacco and intriguing hints of vanilla and cocoa powder. The palate finds a perfect balance of softness and acidity with the sweet, elegantly assertive and velvet-smooth...
Neal Martin, vinous.com 95 Points ...
This is the more powerful wine of Il Borghetto's two pure Sangioveses. Sinewy, muscular tannins give the Montedesassi considerable punch and drive. Like all of these wines, the Montedesassi is quite perfumed and savoury in style. ...