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One of only a handful of wines in Rioja that contains Cabernet Sauvignon, this is a stylish, well-judged blend of the Bordeaux grape with 85% Tempranillo. Graphite and blackcurrant leaf aromas add an extra dimension to the red berry and bramble fruit...
The nose is defined by aromas of rock melon, ginger, lime zest and toasted coconut. Lemon curd and tangelo flavours provide a juicy foundation to the expansive, full-flavoured palate. Lush and textural in style, the generous fruit is balanced by...
A quintessential Triple Sec Curacao liqueur. Famously known as a crucial element in a Margarita, but may also be consumed as a digestif. Our version of this orange flavoured liqueur uses cinchona bark for bitterness, alongside a variety of citrus to...
This expressive, barrel-fermented Viognier seduces you with the beautiful perfume of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple. A lifted, poised and elegant Viognier.
Pale golden in colour with a fine mousse and a hallmark bouquet of honey on toast. Smooth and creamy, this champagne is made mainly from Pinot Noir in the more southerly Aube region where it achieves lovely ripeness and balance of flavours. Ideal...
Raspberry red color with salmon pink tints and delicate bubbles. Fresh and delicate nose dominated by citrus fruits, raspberries and floral notes. Aromas of blackberry, redcurrant and wild strawberries emerge after a few swirls in the glass creating...
Deep crimson in colour with red and purple hues. Lifted chocolate, vanilla, dark fruits and a touch of Christmas cake on the nose. Soft supple and silky tannins, the wine is abundant in rich dark blue fruits with a lovely mouth filling generosity....
