2022 Gigondas 'Romane Machotte', Domaine Pierre Amadieu

Flavours of black and red berries are enveloped in soft yet powerful tannins, mingling with scents of provençal wild herbs (thyme, laurel and rosemary). It produces an aromatic bouquet, building to a long and spicy finish seasoned with black pepper....

2024 The Chocolate Block, Boekenhoutskloof, Swaartland

2019 Ch Peymouton, St Emilion Grand Cru

Château Peymouton is part of the estate of Château Laroque, an historic Grand Cru Classé of Saint-Émilion located on a limestone plateau just 3.5 km east of the medieval village. A blend of 72% Merlot with 22% Cabernet Franc and 6% Cabernet...

2023 Rosso di Montalcino, La Mannella, Tommaso Cortonesi

This Rosso di Montalcino is elegant, with aromas of black, blue and purple fruit. It also has hints of violets and is very well structured with soft tannins on the palate. It brings out the best in rich pasta dishes, stews and mushrooms sauces. Pair...

2023 Syrah ‘Tous les Jours’ Andrew Murray, Santa Ynez Valley, Ca.

2022 Durigutti, Cabernet Franc, Las Compuertas, Luján de Cuyo, Mendoza

2018 Tobelos 'Tahon' Reserva, Rioja

2020 Miles Mossop 'Max' Bordeaux Blend

2023 Priorat 'Etnic', Celler Masroig, El Masroig, Montsant, Priorat DOQ

2019 Luis Canas Rioja Reserva, Rioja Alavesa

2022 Verduno Pelaverga, Reverdito, Piemonte

2020 Valpolicella Ripasso Classico Superiore 'Le Muraie', Recchia, Veneto