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A very aromatic wine, fruit driven but technically dry. It has ripe, zesty fruit flavours of white currants, grapefruit, passionfruit and gooseberries balanced by green tomato stalk and capsicum flavours with a beautifully balanced palate.
Rich, deep, dark purple colour. Bold aromas of warm berry pie and blueberries on the nose, mixed with notes of vanilla and light pepper spice. Full flavour of lush berries mixed with dark chocolate, warm cedar and vanilla on the palate. Ends on a...
Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary...
Refreshing aromas of fresh green apples, citrus and tropical fruits. On the the palate, light citrus layered with fresh peaches fills the mouth as soft vanilla and oak notes linger. Good acidity gives it a crisp balance with a creamy medium-length...
Olly Smith, Wine Expert, Great British Food Awards Bright with a super-dry zing, perfect to serve in place of a top sparkling wine, or to pour with a cheeseboard for a real treat.
Apricot and yellow plum is complemented by delicate citrus and touches of red fruit. Star anise spice develops on the palate, with a full, well-rounded mouth feel and bright mineral texture.
The perfect Gentil should be aromatic, aperitive, yet dry and gastronomic. On the nose, the fruit of the aromatic grapes composing it presents itself first, unmistakably Alsace, it opens on yellow plums, rose, quince, citrus zests. Generous, it...
