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This particular Marsala, a blend of Catarratto, Grillo and Inzolia has been made with the kitchen very much in mind. Full of nuttiness with plenty of character and flavour, it's perfect for Zabaglione and Tiramisu.
Deep red in colour with lifted aromas of cherry and mulberry with a hint of mocha; flavours of sweet plum and spice with subtle savoury French oak. A medium to full bodied wine with velvety tannins. Long and soft with a silky, smooth finish.