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It has the rich, generous texture on the palate that good Barbera offers. The nose is sour cherry, lavender and leather but, on the palate, it has flavours of 'smokey' cassis, strawberry, mocha and vanilla. It has that classic Italian balance of...
Made by Sam Lambson, a young winemaker making waves with his work in cool climate South Africa, this is a spicy, smooth red is made with a Rhône-esque blend. Plump dark berries, wild herbs and black pepper.
91/100 Tim Atkin MW Special Report South Africa 2024 ...