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Excited by the response they got from the Gorgeous Grenache, Giles and Fergal have taken a similarly left-field take on Shiraz by taking old vines and co-fermenting with a little Zibibbo to make a delicious, but very different Shiraz. On the nose...
It has the rich, generous texture on the palate that good Barbera offers. The nose is sour cherry, lavender and leather but, on the palate, it has flavours of 'smokey' cassis, strawberry, mocha and vanilla. It has that classic Italian balance of...
A very approachable Californian Pinot Noir, offering ripe cherry, raspberry and redcurrant fruit, with attractive mocha and vanilla notes from French oak. Soft, rounded tannins and a velvety texture make it particularly easy to enjoy. USA26
An approachable, polished Monterey Pinot Noir, with lovely cherry and raspberry fruit, hints of violet, vanilla and mocha, and a smooth, silky palate. Its gentle oak influence gives extra roundness without masking the fruit. USA26