The extended wild yeast fermentation adds complexity and introduces distinctive bready aromas to the wine. The nose is led by dried herbal notes of fennel and aniseed, influenced by the surrounding Fynbos, alongside a creamy lemon character. ...
A fresh, zesty Sauvignon Blanc with aromas of grass, dry bay leaf, fynbos (indigenous South African bush) and mineral notes, complemented by a subtle hint of richness. Restrained in style, the palate is crisp and mineral-driven, with vibrant citrus...
A lithe, dry summer white, it's hard not to love this Chenin Blanc. The winemakers aged a total of 10% of the Chenin Blanc blend in cement eggs and terracotta clay amphorae, resulting in a light and crisp dry wine with refreshing notes of guava,...
![Pressure Point Méthode Ancestrale, WO Coastal Region [Pet Nat], South Africa](/pics/big_8010.jpg)
