Soft, creamy and elegant, this was a clear staff favourite at a recent tasting. 100% Sauvignon Blanc, this lovely traditional method fizz spends 18 months on the lees. Oliver works hard to maintain the freshness and finesse on the palate. Lovely...
Lovely polished gold, creamy custard notes on the nose, palate is beautifully fine and integrated, not hugely intense or overly sweet but very elegant and fine texture, delicious current drinking.