Poised somewhere between New Zealand Vibrancy and Old World Finesse, aromas of citrus with fresh herbaceous notes. Fruit forward and juicy with a great depth of flavour and a lovely mineral finish. Smooth and refreshing.
Soft, creamy and elegant, this was a clear staff favourite at a recent tasting. 100% Sauvignon Blanc, this lovely traditional method fizz spends 18 months on the lees. Oliver works hard to maintain the freshness and finesse on the palate. Lovely...
“Barrel fermented to Perfection, this Fumé Blanc’s complexity comes from utilising Oliver’s oldest and finest vineyards. Natural fermentation with at least 9 month aging on the lees. A nuanced palate of stone fruit, lemon, herbs, and hints of...