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A lightly sparkling organic wine, allowed to finish fermentation in the bottle. A vineyard blend containing all our varieties of white grape including Pinot Gris, Bacchus and Auxerrois. ...
A still amber wine, containing a blend of varieties from our vineyard, including Auxerrois, Pinot Gris and Siegerrebe. The grapes are hand picked and allowed to ferment on the skins for 10 days before pressing and finishing in stainless steel tanks. ...
Doughy yeasty nose with a hint of salinity. The palate is soft and fruit-forward with some spice and biscuit notes. Great balance and finish.
This deliciously smooth liqueur combines the rich flavour of cold brew coffee with sumptuously sweet and indulgent vanilla. Best served neat over ice or shaken into an espresso martini.
Like Aperol - But finer and made in Bristol Bursting with tropical fruit notes; passionfruit, grapefruit and zesty orange, this complex Italian style bitter aperitivo is designed for the perfect spritz.