Sign In
Forgot Password?
Soft easy drinking bubbles.
Made from apples picked later in the season, typically around Christmas, the extra depth and richness is counterbalanced by a crisp backbone of acidity, fine tannins and a natural, soft underlying sweetness. 61g/l
Perfect as an aperitif, and with fish, shellfish, salads, creamy soup, soft cheese and snacks.
Perfect as an aperitif, and with chicken, charcuterie, salmon, quinoa, salads, pizza, soft cheese and snacks.
A typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple,breadcrust.
Produced from a blend of 45% Chardonnay, 35% Pinot Noir, 20% Gamay, using the traditional sparkling wine method with maturation on its lees in bottle for 12 months prior to disgorgement. Aromas of citrus and apple with notes of biscuit.
A semi-sparkling 100% Chardonnay with 2.9 bar pressure. The wine undergoes a second fermentation in the bottle to create fine, gentle yet persistent bubbles. Bottled under crown cap. ...
90 Points – Decanter. A delicious sparkling here offering delicate bubbles, zesty mouthwatering acidity and a hint of sweetness. It has notes of elderflower, acacia honey and soft toasted hazelnut as well as flavours of green apple and citrus...