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The red grape variety Kotsifali is indisputably a classic of the vineyard of Crete. Spices and red fruits with an elegant mouthfeel and a piquant aftertaste are the characteristics of the wine which is produced from vineyards situated at 500m....
Fruity and mineral, with chalky notes. Balanced and full with vibrant acidity and slightly creamy aftertaste.
Dark, cherry red in colour. Aromatic complexity includes pleasant oak tones that blend with very ripe blackcurrant, mulberry and cherry. After aeration, hints of spices are released. Rich, velvety tannic structure with balanced acidity. The flavours...
Deep golden hue, characteristic of this variety. Grapefruit, pineapple and tropical fruit tones. Pear, sweet cherry and a other white fruits. Hints of cedar and pine add a persistent freshness. Pleasant, with structuring acidity, full of character.
