"Dark, cherry red in colour. Aromatic complexity includes pleasant oak tones that blend with very ripe blackcurrant, mulberry and cherry. After aeration, hints of spices are released. Rich, velvety tannic structure with balanced acidity. The flavours are powerful and lingering, carried by the tannins to the finish."
Philippe Lespy, formerly Head Viticulturist at Château Mouton-Rothschild in Bordeaux for over eight years, is in charge of the winemaking at GWS.
Grapes: 100% Saperavi from the Napareuli vineyard, aged for over 20 months in French oak barrels (65% old, 35% new wood), in transition to organic farming
