Mimic Shiraz is a southern Spanish take on an old Australian favourite. Displaying a plethora of ripe, dark fruits, hints of mocha, vanilla and spice, this Aussie bashing red, mimics the strident style that has found such favour in the southern hemisphere.
Old bushvines are lovingly tended to produce a small crop of intensely fruity berries, all of which are hand harvested. The grapes are carefully harvested at the moment of optimum ripeness before undergoing pressing to extract all the juice. The must then spends an extended period of time on its skins and temperature controlled fermentation to extract the maximum fruit freshness from the grapes.
