"Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Best served between 8°C and 10°C.
DBM Christmas favourite!"
Originally founded in 1812, family-owned Champagne Laurent-Perrier introduced Cuvée Rosé in 1968 and it is now firmly established as one of the most iconic Rosé's in the world.
The Cuvée Rosé is produced from 100% Pinot Noir from 10 different Crus (villages) mainly in the South and North areas of the Montagne de Reims, including the finest Crus from the famous Côte de Bouzy, Ambonnay, Bouzy, Louvois and Tours sur Marne.
The maceration, lasting from 48 to 72 hours depending on the harvest, helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. The wine is matured for 5 years prior to release. DBM Christmas favourite!
