The Moulin de Gassac wine collections have, for more than 2 decades, offered a range of accessible wines that combine elegance and freshness, reflecting the Daumas Gassac’s philosophy. From clay and limestone terroir close to the Thau Lagoon.
40% Grenache White, 30% Sauvignon Blanc, White & 30% Rolle. 100% De-Stemmed. Slow maceration with skin contact during 2 to 3 hours in refrigerated tank. Under controlled temperature between 16°C and 21°C.
