"The ‘Château’, or Estate Rosé, is the most traditional – and the oldest – of their wines. Crafted using traditional blending methods and a short maceration period, it is designed to be enjoyed young. Dependable yet refined, with an abundance of vibrant fruit, it offers the perfect introduction to the vineyard and a true expression of its terroir. Delicate floral aromas lead into a fresh, mineral palate, with a clean, lively finish and delicious notes of strawberry."
Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.
In the past year this property has made impressive steps to establish itself as a major player of sustainable agriculture in France. In 2016 the estate achieved Haute Valeur Environnementale certification (France’s most stringent environmental certification scheme, level 3), demonstrating their deep-rooted commitment to protecting the natural world. Their vines are planted at up to 500 metres above sea level, hugging the slopes of the Montagne de La Loube and adapting to the estates' clay and limestone soil profile. The terroir’s distinctive character is perfect for creating highly-expressive, elegant Rosé wines.
