"Bright red fruit characteristics of pomegranate, bing cherry, cranberry and raspberry are seamlessly woven together with floral tones of violet and rose, balanced with subtle earthy notes of forest herbs, cinnamon and cardamom. The wine’s mouthfeel is generous and well rounded yet focused and fresh with a mouth-watering brightness and a firm back bone you expect to see in a well crafted Pinot Noir. Food pairing possibilities are limitless, or pour and serve on its own to savour its subtleties and evolution in the glass."
Based in the Los Carneros and Stags Leap districts of Napa and Sonoma Valleys, Robert Sinskey has grown his 100% organic and Biodynamic certified winegrowing operation to over 200 acres of premium vineyards over the past twenty-five years.
