"This lush and elegant Cabernet Sauvignon initially displays aromas of black cherry, nutmeg, and cedar, followed by mushroom, dried sage, and underlying floral notes. A first taste of the full-bodied wine reveals flavours of cranberry, fine leather, and espresso. A hint of dried herbs and minerality bolster its richness, while firm tannins provide structure. The broad palate and soft edges make this Cabernet approachable in its youth while also perfect for aging. The full blend is 79% Cabernet Sauvignon, 12% Merlot, 2% Cabernet Franc, 5% Malbec, 2% Petit Verdot."
The history of Dry Creek Vineyard is a long and colourful one. Founded in 1972 by David Stare, it paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the valley was little more than a few family farms and prune orchards.
At the heart of Dry Creek Vineyard's philosophy lies a devotion to sustainability. The vineyard's commitment to eco-friendly practices is tangible: they hold the accreditation of being a Certified California Sustainable Vineyard and Winery and have championed sustainable farming and winemaking.
The 2018 vintage in Sonoma County is considered a "world-class" year, marked by ideal growing conditions with mild temperatures, ample hang time, and high yields, resulting in "stellar" potential for both red and white wines
