This state of the art winery is surrounded by 55 hectares of meticulously well cared vineyards on the slopes of Epanomi. It is the brainchild of Vangelis Gerovassiliou who inititated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981. Domaine Gerovassiliou guarantees consistent, high quality wines of international acclaim every year.
Following skin contact in temperature controlled stainless steal tanks, vinification is carried out at a low temperature of 18 °C to preserve the distinct aromatics, and a small proportion is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body.
It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Best served at 8–10 °C.
