The Glengyle Distillery, where Kilkerran is produced, reopened in 2004 after being closed for over 75 years and is aged in a combination of bourbon and sherry casks, contributing to its layered complexity.
Fresh and inviting, with notes of citrus (lemon zest, orange peel), honey, vanilla, and a hint of dried fruits. A subtle waft of brine and light peat smoke underpins the sweetness, reflecting its Campbeltown coastal origins.
