"A semi-sparkling 100% Chardonnay with 2.9 bar pressure. The wine undergoes a second fermentation in the bottle to create fine, gentle yet persistent bubbles. Bottled under crown cap.
An astonishingly fruity nose of apple with the hints of citrus fruit, with waxy green apple skin, citrus fruits on the palate to complement the fine bouquet and long dry and soft finish."
Domaine Plou, located on the banks of the River Loire, has been in the same family since 1508, just a few years before Leonardo da Vinci arrived at the nearby Château d’Amboise.
Over those 500 years, winemaking tradition has been passed down through the generations, the right vines have found the ideal vineyards sites, and the secrets of each parcel have been handed down and are now integral to their DNA. The estate now stretches over 75 hectares and it’s current custodians, Mathieu and Guillaume Plou produce a range of wines which typify the soils and grapes from this ancient viticultural land.