"A light to medium intensity nose with acacia, golden apple, elderflower, slightly fruity, nectarine, citrus notes and bread at the end. On the palate the texture is delicate: dry, vibrant and elegant. Medium body and fruity: golden apple, nectarine, melon, lemon and bread. Only 1g/l of residual sugar, this is fermented dry but has a soft approachable texture and drinks beautifully."
Founded in 1966 by Aldo Frassinelli, the 13 hectares estate is today run by his children. Roberta is in charge of sales, marketing and exports, and Gianluca makes the wine. Their vines range in age from 10 to 25 years. The soil is generally white limestone.
