"Blended from a mixture of bourbon and sherry casks, the light colour of this malt belies the richness of its character. The nose has a wide range of aromas, from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery."
Praised for its balance of rich maltiness, light peat, and coastal influence, Springbank 10 appeals to both those who enjoy the distinctive peated flavours of Campbeltown, and those preferring a smoother whisky with a touch of complexity.
