"ANNE KREBIEHL MW, Wine Enthusiast Magazine 94/100
Sophisticated aromas of Golden Pearmain apples, cream and pastry take the part of the first violin—chalky, resonant earth that of the sonorous cello. Their harmony and elegance together is astonishing. The crisp acidity is so well-integrated and illuminates the fruit and soil. The long finish again emphasizes absolute, uncompromising elegance of this wine.
Andrew Jefford 94/100 Decanter Top 20 Wines of 2016
Appealing, generous toasty, buttery nose. Refreshing acidity enlivens some rich flavours of baked apple and buttered tea cakes. Full and broad mouthfeel, charming dry note on the lengthy finish."
