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Very fine bubbles and bright yellow colour. Apple, pear and citrus fruit aromas.
Intense and elegant, the nose initially reveals some floral notes, before evolving on more gourmet notes of red fruits (currant). The palate is full of freshness, with a beautiful aromatic ...
The NV Extra Brut Premier Cru sizzles with tension. Lemon confit, green pear and exotic floral notes open first, followed by hints of tropical fruit that add striking inner perfume. Bright saline notes extend the finish effortlessly.
A classic Champagne with rich biscuity notes following on to ripe stone fruits on the palate with a lingering brioche finish. An exemplary house Champagne of value and quality that has spent 18 months ageing prior to disgorgement.
100% Chardonnay fermented for 25 months on the lees. 8g/l residual sugar
Fresh, fruity and well balanced Light golden colour with delicate, glistening bubbles. Expressive nose disclosing yellow fruits and grapefruit underpinned by notes of fresh brioche and a discreet minerality upon aeration. The palate is well balanced,...
17 Points, Jancis Robinson MW: "Lots of maturity, lightly bruised apples and character. Gentle fizz which feels as though it has had to battle its way through great intensity of flavour. Kick of acidity on the end." 60% Pinot Noir, 25% Chardonnay,...
Vivid aromas of grapefruit, red apple and brioche on the nose. The palate has zesty acidity and the wine's creamy texture and rich, biscuity notes, lead to a refreshing and moreish finish
Pale golden in colour with a fine mousse and a hallmark bouquet of honey on toast. Smooth and creamy, this champagne is made mainly from Pinot Noir in the more southerly Aube region where it achieves lovely ripeness and balance of flavours. Ideal...
Raspberry red color with salmon pink tints and delicate bubbles. Fresh and delicate nose dominated by citrus fruits, raspberries and floral notes. Aromas of blackberry, redcurrant and wild strawberries emerge after a few swirls in the glass creating...
