2017 Rathfinny Blanc de Blancs, Traditional Method Sparkling, Sussex

NV Champagne Paul Dethune, Brut Grand Cru, Ambonnay

Grand Cru Champagne from the Montagne de Reims

NV Champagne Pol Roger, Brut Reserve 'White Foil'

The definitive house-style, composed from 30 still base wines drawn from at least two vintages. 33% Pinot Noir – 34% Chardonnay – 33% Pinot Meunier. The nose is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. Dosage is 9g/l.

NV Champagne Louis Roederer Brut 'Collection 242'

Fine bubbles and a nose of fresh fruit and hawthorn. The inclusion of reserve wines gives it the complexity and roundness characteristic of Louis Roederer champagnes. Smooth, complex palate mingling flavours of apple and pear with blackberries, raspberries and cherries. This is a structured and elegantly mature wine, lively on the mouth with a smooth palate.

NV Champagne Henriot, Brut Rosé

This Rosé champagne allies elegance with intensity in the purest Henriot style. Crafted by adding Pinot Noir red wine to the blend, this Champagne expresses the very best of Montagne de Reims Pinot Noir (50%) and Meunier (10%), while preserving the fresh mineral character of Chardonnay (40%). Henriot Brut Rosé also contains precious reserve wines which make up 35% of the blend. Every bottle is then left to rest in the cool, calm surrounds of our cellars for 3 years. 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier.

NV Champagne Pol Roger Rich, Epernay

A demi-sec version of White Foil

NV Champagne Charles Simon Brut Supreme, Celles-Sur-Ource MAGNUM 150cl

A soft, supple Champagne blended from 80% Pinot Noir, 10% Chardonnay and 10% Pinot Blanc. This Cuvée has bright crisp apple fruit on the bouquet and a supple mouthwatering palate. The Pinot Blanc adds a lovely softness to the texture which sets this wine apart. This has super length and flavour for the price. Delicious.

NV Champagne Bollinger Special Cuvee, Ay

17 Points, Jancis Robinson MW: "Lots of maturity, lightly bruised apples and character. Gentle fizz which feels as though it has had to battle its way through great intensity of flavour. Kick of acidity on the end." 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier

NV Rosé Champagne Billecart Salmon, Brut Rosé

Wiliam Kelley 90/100
Based on the 2016 vintage, the new NV Brut Rosé from Billarcart-Salmon has turned out nicely, mingling notes of red berries and plums with notions of peach, dried flowers and orange rind. Medium to full-bodied, pillowy and elegant, it's bright and charming, with a generous core of fruit, racy acids and a pinpoint mousse. Giving and demonstrative, it's already drinking well. The Wine Advocate Sept 2020

NV Rosé Champagne Laurent Perrier - Cuvee Rosé

Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Best served between 8°C and 10°C.

2014 Champagne Louis Roederer Brut Vintage

Soft, almost sweet, intense and deep bouquet of slightly tart yellow peach and red currant fruits. Hints of spice, cocoa beans and smoke add to this generous, complex and gastronomic bouquet

Broad, fruity and dense on the palate. The concentrated, ripe red fruit is transformed into nectar... a sensation of sweet concentration which turns to velvet thanks to the silky smooth, almost sensual bubbles.

The is followed by the energy of the limestone freshness and the delicate, smoky notes, typical of the Verzy millstone grit. The wine lingers on the palate, it is gentle and luminescent.

NV Champagne Gallimard Père et Fils, Cuvée de Reserve, Les Riceys MAGNUMS 150cl

Pale golden in colour with a fine mousse and a hallmark bouquet of honey on toast. Smooth and creamy, this champagne is made mainly from Pinot Noir in the more southerly Aube region where it achieves lovely ripeness and balance of flavours. Ideal inexpensive champagne for larger celebrations!