2017 Aldwick Jubilate Classic Cuvée, English Sparkling, Somerset

A blend of Seyval Blanc & Pinot Noir disgorged in January 2021

NV Nyetimber Cuvee Cherie, Nyetimber Vineyard, Sussex (Off Dry)

NV Nyetimber Classic Cuvee Rose, Nyetimber Vineyard, Sussex

NV Champagne Lucien Collard, Extra Brut Grand Cru, Bouzy

On the nose are aromas of pink lady apples, pear and yellow cherry with floral hints. The palate has a lovely lifted citrus note with notes of grapefruit and fresh apple on the finish.

NV Champagne Veuve Fourny Blanc de Blancs 1er Cru, Vertus

93 Points, Allen Meadows (Burghound): “An exceptionally fresh and airy nose that resembles a blend of freshly sliced lemon and green apple combined with baked brioche. This is also intensely effervescent with outstanding energy and punch if not...

2016 Roebuck Estates, Classic Cuvée, England

NV Champagne Lucien Collard, Brut Nature Grand Cru, Bouzy

On the nose it offers aromas of pink lady apples, greengage and yellow plums, with floral hints. The palate has a lovely lifted citrus note with notes of grapefruit and yuzu on the finish

NV Champagne Pol Roger, Brut Reserve 'White Foil'

The definitive house-style, composed from 30 still base wines drawn from at least two vintages. 33% Pinot Noir – 34% Chardonnay – 33% Pinot Meunier. The nose is dominated by white flowers, green apple, brioche and a trace of minerality. On the...

NV Champagne Paul Dethune, Brut Grand Cru, Ambonnay

Grand Cru Champagne from the Montagne de Reims

2016 Nyetimber Blanc de Blanc, Nyetimber Vineyard, Sussex

NV Rosé Champagne Taittinger Brut Prestige Rosé, Reims

Delicate salmon pink in colour. Its aromas are fresh with wild strawberries and a hint of spice. On the palate this lively, fruity, fresh and elegant wine is balanced and smooth with good length and persistent flavours of crushed wild raspberry,...

2016 Roebuck Estates, Rosé de Noirs, England

Matthew Jukes I’ve tasted a huge number of wonderful English wines so far this year, and this extraordinary rosé sparkler is among the best. Dry and lean, with stunning redcurrant purity, it’s vivacious and fabulously refreshing.