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100% Dry furmint, made with spontaneous natural fermentation, partially aged in oak. An expressive nose of poached pear with a hint of quince and acacia. A full rich palate with a creamy texture and hint of melon. Great minerality and Long finish....
This Touraine Chenonceaux Blanc offers a complex aroma of white flowers, pear and citrus. The palate is fat, round and powerful with a very good length.
The elegant Cortese grapes are grown on the vineyards of San Martino farmhouse in the community of Gavi, and only the highest quality are selected to produce this stunning wine. A fine bouquet of good intensity and persistence with floral notes, Olim...
“Barrel fermented to Perfection, this Fumé Blanc’s complexity comes from utilising Oliver’s oldest and finest vineyards. Natural fermentation with at least 9 month aging on the lees. A nuanced palate of stone fruit, lemon, herbs, and hints of...
