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Perfect as an aperitif, and with fish, shellfish, salads, creamy soup, soft cheese and snacks.
Perfect as an aperitif, and with chicken, charcuterie, salmon, quinoa, salads, pizza, soft cheese and snacks.
Soft easy drinking bubbles.
A typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple,breadcrust.
90 Points – Decanter ...
Lightly frothy this is a bright pale straw colour with lovely energy and richness. The palate has a creamy texture and notes of lemon all supported by Granny Smith apple acidity. Delicious, not overly complex but lovely enjoyable fizz.
92 Points & Best in Class LA International Wine Competition ...
Rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine’s structure.
Produced from a blend of 45% Chardonnay, 35% Pinot Noir, 20% Gamay, using the traditional sparkling wine method with maturation on its lees in bottle for 12 months prior to disgorgement. Aromas of citrus and apple with notes of biscuit.
Produced using the traditional method found in Champagne, Dopff and Irion use a blend of 50% Pinot Blanc and 50% Auxerrois to create a base wine that they mature in vats for about 6 months before bottling with a tirage liqueur to induce a secondary...